A red pepper grows on a vine in a greenhouse in Delta, B.C., on Oct. 26, 2018.JONATHAN HAYWARD/The Canadian Press Whether it was pandemic-driven supply chain delays, a war in Europe causing grain prices to spike or flooding in British Columbia disrupting rail lines and highways, the past two and a half years have shone a light on how vulnerable Canada’s food system is to climate change and other global factors. Amid rising food and energy costs and more frequent extreme weather events, experts and sector insiders say the indoor agriculture industry has the potential to feed Canadians more reliably...