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China World's Oktoberfest 2011




 
 
 
 

China
World's Oktoberfest 2011

7th to 16th October 2011

In the golden autumn, China World Hotel,
Beijing proudly present the world's largest
fair and one of Europe's most celebrated
annual events to Beijing and to China World
Trade Center – Munich's "Oktoberfest".

China World's Oktoberfest pays tribute to
German Weihenstephan beer, which is freshly
brewed and considered to be"The Origin
of Beer" beer. Far more than a beer
festival, you can also enjoy authentic German
food and vibrantly live entertainment of
the "Bavarian Beat Boys". German
chef, brew master and experienced service
professionals will assist us in making the
Oktoberfest a successful event.

Get together for fun games, fabulous lucky
draws and other surprises with your family
and friends at China World's Oktoberfest
2011

Dinner Buffet is at RMB518/person(regular
ticket) – RMB688/person(VIP ticket)
Weekend Lunch (Saturday & Sunday) –
RMB360/person
Book a whole table(8 pax) and pay only for
7.

For enquires and table reservations, please
visit us at:
www.chinaworldhotel-oktoberfest.com

or call (8610) 65053285.

 
 
     
  Alluring
Venison

    From
10th to 31st October

Seasonal delicacies abound at Aria
in October: Mandagery Creek Australian
Farmed Venison masterfully prepared
by Chef de Cuisine Matthew McCool.
Mandagery Creek Australian Farmed
Venison is free ranged and pasture,
with rich, tender and subtle texture.
Savour the new menu highlights such
as Braised Venison shank ravioli,
Venison Carpaccio, Roasted Venison
saddle.
For reservation please call (8610)
6505 2266 ext. 38

 
 
 
     
  Yearning
for Oyster

    From
1st to 31st October

Acclaimed as one of the most enjoyable
eating experiences, authentic Canadian
Oyster arrives in Beijing, via Summer
Palace this October. From deliciously
delicate dishes balanced with tender
and juicy flavours, try Master Chef
Kenny Chen and Xing Qing Hou 's special
menu highlights: pan fried Canadian
oyster with matsutake mushroom in
abalone sauce, baked Canadian oyster
with garlic and black bean sauce,
steamed Canadian Oyster with Tai Chill
and Black Bean Sauce?and many more.

For reservation please call (8610)
6505 2266 ext. 34

 
 
 
     
  Scene
a Cafe Serves Up The Tastes of Mediterranean!

    From
10th to 23rd October

Scene a Cafe will be highlighting
on its theatre dinner buffets a distinct
menu of dishes created to showcase
the range and versatility of Mediterranean's
food and culture. Business has been
brisk on the Scene buffet for specialities
such as turkish style cod fish pilaki,
moroccan chicken tagine with lemon,
seven spiced braised lamb shank…don't
miss out!

Dinner Buffet at RMB 298 (plus 15%)
per person (except Friday Lobster
Night)

For reservations, please call (8610)
6505 2266 ext. 35

 
 
 
     
  Lobby
Louge: Luxurious Ca
Latte

    From
1st to 31st October

Lobby Lounge greets the coming of
autumn to Beijing with a selection
of its best Café Latte, from Liegeois
Latte, Tia Maria and Maple Latte,
Vanilla and Caramel Latte to Orange
essence Latte… savour these warm indulgences
and enjoy at leisure in the opulence
of its Chinese imperial palace-inspired
surroundings, to the accompaniment
of live classical music.

For reservation please call (8610)6505
2266 ext. 37

 
 

For
reservations and further information,
please call (86 10) 6505 5838
or e-mail [email protected]

 
 
 


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