The
Langham, Xintiandi offers Sunday Brunch with an innovative
twist on the usual hotel Champagne brunch. Guests can
not only enjoy a wide selection of international and
Asian cuisine available at Cachet's live cooking stations,
but now Spanish Executive Chef Albert Servalls adds
his own flair to the selection, with a range of appetising
Spanish specialties including paella, tapas and tortillas,
all served family style at the table. Sunday Brunch
is available from 11:30am to 3pm. Sunday Brunch is priced
from RMB 580 including free flow Champagne.

*All prices are quoted in RMB net.