VANCOUVER – Cheese sticks and a bagel. A boiled egg with raw broccoli. A fat ball of burrata cheese sitting atop a pile of green grapes. Welcome to the divisive world of “white people food,” a movement that has exploded in popularity among Chinese Canadian communities, both as an internet hashtag and lifestyle philosophy. At its core are depictions of simple — some might say depressing — meals. Plain, often raw, and devoid of sauces and flourish, the meals are a source of bafflement for some but inspiration for others. It echoes the recent Chinese social movement to “lie down…