Meat grown from quail cells is safe to eat, Australia's food safety regulator has found in its first assessment of lab-grown meat. Key points: The Australian food regulator's first assessment of cell-cultured quail meat has found it is safe to eat The Australian food regulator's first assessment of cell-cultured quail meat has found it is safe to eat Quail grown from cells has no allergy or nutrition risks Quail grown from cells has no allergy or nutrition risks The initial assessment is expected to pave the way for the industry to grow The application from Sydney-based company Vow has passed...