Everything from sustainable seafood to expertly crafted cocktails The next couple of months bring a variety of food and drink events to Vancouver, highlighting everything from sustainable seafood to expertly crafted cocktails. Now through the end of February, Blue Water Cafe’s Unsung Heroes menu showcases lesser-known but delicious seafood, while when March gets underway, Vancouver Cocktail Week returns with a packed schedule of tastings, seminars, and dinners. Celebrate "Smoky Thursday" with Greek flair, welcome the Year of the Snake with a sumptuous tea service, or help raise funds (all while feasting) for various worthy causes. Whether it’s a thoughtfully curated…