There’s been a dumpling boom at local restaurants, but how often do you make them at home? If you’ve spent any time on social media lately, chances are you’ve seen the viral “lace skirt” dumplings. Known as hane gyoza, which translates to “winged dumplings,” these pan-fried gyoza are connected by a delicate, circular crust that forms on the bottom of the pan, giving each bite a satisfyingly crunchy edge. Now, Japan’s number-one frozen gyoza brand, Ajinomoto, has brought the trendy dumplings to grocery stores across the United States, including 32 Walmart and King Soopers locations across the Denver area. This…