By Martine Thompson, The New York TimesIn August 2025, Jennifer Ying, 26, posted a video on TikTok for a Chinese ginger-scallion chicken soup that she grew up eating. Within five days, it racked up more than 1 million views and she made it the first of a series showcasing how to prepare soup for breakfast. In the comments on the videos from Ying, a home cook based in Seattle, viewers shared the soups they grew up with — including breakfasts like Colombian changua and Filipino tinola — creating a kind of informal archive of soup rituals that predate the internet....