NEWARK, Del., May 29, 2026 /PRNewswire/ — The global Digestion Resistant Maltodextrin Market is projected to grow from USD 644.3 million in 2026 to USD 1,220.8 million by 2036, expanding at a CAGR of 6.6% during the forecast period. According to Future Market Insights (FMI), increasing demand for fiber-enriched foods, growing digestive wellness awareness, and expanding use of low-viscosity soluble fiber systems in mainstream food and beverage formulations are significantly transforming the global digestion resistant maltodextrin industry. As food and beverage manufacturers increasingly focus on balanced nutrition, clean-label reformulation, and digestive health positioning, digestion resistant maltodextrin producers are investing heavily in…