Climate advocacy groups are pressuring world governments gathered at this year’s United Nation’s COP28 climate conference in Dubai to commit to cutting global food sector emissions, as the conference host promises to put agriculture in the spotlight. Global food systems- including farming and land use, livestock production, household food consumption and waste, and energy used in the farm and food retail sectors – account for 31% of human-made greenhouse gas (GHG) emissions, according to the United Nations’ Food and Agriculture Organization (FAO). But few governments have ever published numeric targets for lowering those emissions, focusing instead mostly on the use…