Philly chefs are leading a brunch renaissance, and we’re here for it.Also in this edition:Shore winners: Craig LaBan shares his favorite new restaurants from LBI to Margate. Two trends: Aperitivo, that European-style late-afternoon cocktail break, is replacing happy hour here. Also, local bakeries are aiming to boost their cool factor by offering TikTok-famous dot cakes.Frosé tips: On the drink’s 10th anniversary, wine writer Marnie Old explains which wines work. — Mike KleinIf someone forwarded you this email, sign up for free here.Look what’s happened to brunch!A new age of brunch has arrived in Philadelphia, borne on the menus of chefs…