Sydney's most iconic Chinese restaurant, known as a favourite haunt for the city's most colourful characters, may have found an 11th hour reprieve. Golden Century Seafood Restaurant on Sussex Street in Chinatown, famed for its live lobster tanks and late-night banquets, looked doomed when it went into administration on August 19 after 31 years in business. A rescue plan hinges partly on the liquidation of Golden Century's stunning wine collection, valued at $1.2million, and on legal action taken by a customer for food poisoning not proceeding. Golden Century Seafood Restaurant on Sussex St in Sydney's Chinatown went into administration much…