Science By Jason Junior Last updated Apr 1, 2022 0 Share (adsbygoogle = window.adsbygoogle || []).push({}); Origins of the 982 E. coli isolates from 26 Chinese provinces. Credit: Nature Food (2022). DOI: 10.1038/s43016-022-00470-6 An international team of researchers has found via genetic study of bacteria in livestock that there is a growing resistance to antibiotics used in China. In their paper published in the journal Nature Food, the group describes their whole-genome analysis of Escherichia coli samples collected from a large number of pigs, chickens, cattle and sheep raised in China between the years 1970 and 2019. They looked for...