A Northern Ireland entrepreneur has created two innovative Chinese bottled sauces that are gluten free, vegan friendly and made with 100% natural ingredients. Vincent Tsang developed his Sweet Chilli and Sweet and Sour sauces aimed at the growing market for healthy alternatives to favourite foods. Now with the support of Innovation Factory in Belfast, he plans to grow sales throughout the UK and Ireland as well as internationally online. As a member of IF, he is receiving continuous business support and mentoring from Innovation Manager Stephen Ellis. “I developed this sauce because I’m very health conscious and am so passionate…