Traditional Chinese soup desserts are offered alongside mochi and puddings. Listen to this article A new dessert shop featuring Asian sweets and drinks has joined Richmond's dessert scene. Polar Bear Sweet House has opened in Blundell Centre and offers Hong Kong-style desserts. Its menu highlights traditional Chinese soup desserts like snow fungus pear soup, mochi rice balls in sweet wine soup, black sesame glutinous rice balls and ginger sweet potato dessert soups. More common desserts on its menu include durian and mango mochi as well as osmanthus lychee goji jelly and mango coconut pudding. Polar Bear Sweet House also makes…