By REBECCA BOONEBOISE, Idaho (AP) — When kitchen burnout hits, figuring out what to make for dinner every day can feel like an impossible task. Eating out or relying on convenience foods are increasingly difficult solutions for many American families, who are facing the biggest jump in grocery prices in a half century. It can also be healthier to cook at home, where it is easier to control things like how much salt or sugar is added to a meal. But in many cities, there’s another way to break the “what’s for dinner” rut without breaking the bank: shopping at…